“Local goods are the nation’s goods… Everyone should use them…”
Doesn’t this sound very familiar to you as well?
Every year, the week following December 11 used to be celebrated as Local Goods Week. Neriman Hanım was preparing for her son Ömer’s contribution to the Local Goods event. The class representative had prepared a list, and Ömer was assigned to bring a birthday cake. Muttering to herself as she headed to the market for cake ingredients, she said, “It’s called local goods, but what we consume is foreign-made.” Suddenly, something Ömer had said earlier flashed through her mind.
“Mom, today at school, as part of the social aid and solidarity club, our friends organized an event. I enjoyed it so much! We’re collecting aid for our brothers and sisters in Palestine. This month’s theme is generosity and compassion. I even put some money into the collection box. There were Israeli and Palestinian flags on the box, and a picture of a tearful child.”
Neriman Hanım could only say, “What do you mean?”
“When our brothers and sisters right next to us are being killed… when babies have barely opened their eyes to the world only to close them again… how can we call ourselves brothers and sisters?” She glanced around the market. “There are so many boycott products. Or rather, there’s hardly anything Turkish-made!” she said, leaving the market in tears. “How did I not notice? How did I harm my brothers and sisters with the food I ate?” she couldn’t help but think.
On her way home, she bought 2 kilograms of mandarins, and the next day Ömer would bring mandarins and hazelnuts for the Local Goods event.
“What wonderful days those were…” she thought. “When we were in elementary school, we’d eat hazelnuts, walnuts, fruit, and happily celebrate Local Goods Week. Now children end up with indigestion and keep soda close at hand while eating.” She sighed, “One side cries out from hunger, while the other eats until they vomit.” She then headed to the school for the Local Goods event. Mothers were assigned to serve at the event. So much food was brought… trays of pastries, stuffed vegetables, raw meatballs, cookies, cakes, birthday cakes… The table was overflowing. Everyone wore gloves, and the students lined up at the table. The mothers asked each child, “What would you like to eat?” and filled their plates.
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Yahya Hamurcu
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